Rabin Das was a pleasant boy of his batch. He is from Darbashini; his father is a farmer with a minimum monthly income of 5000/-.

When his friend took admission in the same batch, he was influenced and encouraged by his friend to take admission. He was a creative boy and loved helping people, this helped us understand his talent in being part of Food & Beverage Service Department.

During the training, he improved his communicative English and knowledge about the hotel industry. He learned his notes regularly and answered questions asked in class. It was quite clear from his behaviour that he wanted to fulfil his dreams of becoming a successful hotelier. His resume was sent to the general manager of a hotel and instantly he got a call from him. He was selected within 5 minutes.  

Rabin is now working as trainee steward in MGM Resort, Chennai earning 6500/- per month with food and accommodation. His family and friends respect him. He has influenced his friend circle to pursue the course. It’s certain that he would make his future secure working with such determination. We wish him good luck for his future endeavours.